Information About COVID-19

  Cumulative Number of Confirmed COVID-19 Cases 31
July 3, Cumulative Number of Deaths 2
2020 Number of Specimens Collected on Saipan Through Community Testing Initiative: 7,195
  Number of Specimens Collected on Tinian Through Community Testing Initative: 458
  Number of Specimens Collected on Rota Through Community Testing Initiative: 564
At the CHCC, the health and safety of our patients and staff is our top priority. With the number of confirmed cases of coronavirus disease 2019 (COVID-19) increasing in the CNMI,  we know that everyone is concerned about controlling the spread of COVID-19 in our community. We are taking steps to reduce the risk to keep our staff, and you, our patients, safe.
Latest News from the CHCC

List of Establishments Certified for Dine-In (6/24)
Map of CNMI Establishments Certified

Update: CNMI Traveler Declaration Process for COVID-19 (6/18)
Update: Community-Based Testing Initiative temporarily suspended after Saturday until further notice

Community testing for COVID-19 is now available on Saipan, Tinian, and Rota!
Please CLICK HERE to register.

For a list of all CHCC press releases, public notices, and health advisories, please CLICK HERE.

For a list of all ongoing CHCC preparedness measures, please CLICK HERE.

To register for the CHCC's COVID-19 Weekly Review e-newsletter, CLICK HERE
You'll receive a round-up of the last week's COVID-19 news from the CHCC every Saturday morning.

Resources for the Public
Call the COVID-19 Info Line

(Available Monday to Friday

Call the Mental Health Support Line
285-1856 or 323-6560/6561

(Available Monday to Friday

For the General Public

Take Care of Your Mental Health Handout
CHCC COVID-19 Resource Booklet (5/14)
CHCC Frequently Asked Questions - CNMI Residents
How to Safely Run Essential Errands
Use of Cloth Face Coverings to Help Slow the Spread of COVID-19
How to Self-Quarantine
Workplace, School, and Home Guidance (PDF)
PBS: Your questions about novel coronavirus answered
Johns Hopkins Coronavirus Resource Center
COVID-19 Surface Cleaning and Disinfection
Staying One Step Ahead of COVID-19 Financial Scams

For Providers

How to Self-Quarantine
CHCC Frequently Asked Questions - CNMI Residents
ADA Recommendation for Dental Procedures
FDA FAQ on Emergency Use Authorization (EUA) for Chloroquine Phosphate and Hydroxychloroquine Sulfate

Childcare and Schools

Talking to Children About COVID-19: A Parent Resource
Childcare Environment Disinfection and Sanitization

For Restaurants

Sign Toolkit
Sample Level Yellow Certification
Sample Level Blue Certification
Inspection Checklist
Request an Inspection to Open Dine-In Service
Summary of Best Practices for Retail Food Stores, Restaurants,
and Food Pick-Up/Delivery Services
 (Tagalog) (Korean) (Chinese)
June 3, 2020 Presentation on Level Yellow Requirements

For Other Businesses and Employers

Sample Signs for Public Use
General Business Frequently Asked Questions (5/3)
Cleaning and Disinfection Decision Tool
Guidance for Cleaning and Disinfecting
Guidance on Preparing Workplaces for COVID-19
Resources for Businesses and Employers 

Additonal Resources:

CNMI Office of the Governor

For more information:

Interactive map of the outbreak from Johns Hopkins University

Last Updated:7/3/2020 8:23AM