Information About COVID-19

Find precinct-specific information on CNMI's COVID-19 Data and Surveillance Dashboard
At the CHCC, the health and safety of our patients and staff is our top priority. With the number of confirmed cases of coronavirus disease 2019 (COVID-19) increasing in the CNMI,  we know that everyone is concerned about controlling the spread of COVID-19 in our community. We are taking steps to reduce the risk to keep our staff, and you, our patients, safe.
Latest News from the CHCC

List of Establishments Certified for Dine-In (7/20)
Map of CNMI Establishments Certified

For a list of all CHCC press releases, public notices, and health advisories, please CLICK HERE.

For a list of all ongoing CHCC preparedness measures, please CLICK HERE.

Resources for the Public
Call the Governor's COVID-19 Task Force
287-0046 / 287-1089 / 287-0489

(Available Monday to Friday

Call the Mental Health Support Line
285-1856 or 323-6560/6561

(Available Monday to Friday

For the General Public

Take Care of Your Mental Health Handout
CHCC COVID-19 Resource Booklet (5/14)
CHCC Frequently Asked Questions - CNMI Residents
How to Safely Run Essential Errands
Use of Cloth Face Coverings to Help Slow the Spread of COVID-19
How to Self-Quarantine
Workplace, School, and Home Guidance (PDF)
PBS: Your questions about novel coronavirus answered
Johns Hopkins Coronavirus Resource Center
COVID-19 Surface Cleaning and Disinfection
Staying One Step Ahead of COVID-19 Financial Scams

For Travelers Entering the CNMI

CNMI Mandatory Declaration Form
Incoming Traveler Handout
How Do I Get My Results?

For Providers

How to Self-Quarantine
CHCC Frequently Asked Questions - CNMI Residents
ADA Recommendation for Dental Procedures
FDA FAQ on Emergency Use Authorization (EUA) for Chloroquine Phosphate and Hydroxychloroquine Sulfate

Childcare and Schools

Talking to Children About COVID-19: A Parent Resource
Childcare Environment Disinfection and Sanitization

For Restaurants

Sign Toolkit
Sample Level Yellow Certification
Sample Level Blue Certification
Inspection Checklist
Request an Inspection to Open Dine-In Service
Summary of Best Practices for Retail Food Stores, Restaurants,
and Food Pick-Up/Delivery Services
 (Tagalog) (Korean) (Chinese)
June 3, 2020 Presentation on Level Yellow Requirements

For the Accommodation Sector
WHO Guidance for Operations in the Accommodation Sector During the COVID-19 Pandemic
CDC Guidance for Cleaning and Disinfecting 
Sample Guidance for Hospitality Re-Opening from the Florida Restaurant and Lodging Association

For Other Businesses and Employers

Sample Signs for Public Use
General Business Frequently Asked Questions (5/3)
Cleaning and Disinfection Decision Tool
Guidance for Cleaning and Disinfecting
Guidance on Preparing Workplaces for COVID-19
Resources for Businesses and Employers 

Additonal Resources:

CNMI Office of the Governor

For more information:

Interactive map of the outbreak from Johns Hopkins University

Last Updated:7/23/2020 1:19PM